ASIA NOODLES 250g

I’ve been using them for quick stir-frys after work and they soak up the sauce without turning mushy, which is exactly what I need. The durum wheat texture gives them a nice bite that holds up even in soup.

These noodles held their shape perfectly in the wok without turning mushy, and they soaked up the sauce beautifully. The durum wheat gives them a nice, firm bite that feels more substantial than your average pack. Threw them into a quick soup last night too, and they cooked in just a few minutes.

Grabbed a pack for a quick lunch stir-fry and the noodles kept their bite even after a few minutes in the wok. Being low in fat is a bonus, but honestly the texture is what sold me. They also soaked up the sauce really nicely without turning mushy.