Aubergine Pesto 140g

The smoky aubergine really comes through, and the sun-dried tomatoes add just the right sweetness without overpowering it. I've been dolloping it straight onto roasted veggies as a lazy mezze plate, and the texture is rich but not heavy.

I've been spreading this on warm pita all week and it's genuinely gone in three days. The sun-dried tomatoes give it a sweetness that balances the earthy aubergine, and it being vegan means my sister can finally share a jar with me.

The smoky aubergine really comes through without overpowering the sun-dried tomato sweetness. I've been spreading it on warm flatbread all week and it holds up as a proper mezze dip too. Genuinely didn't expect a vegan pesto to taste this rich.