BLACK BEAN CASHEW BURGER 160g

The smoky seasoning is subtle but really comes through, and the cashew bits give each bite a nice textural pop. I pan-fried one for lunch and it held together perfectly, which is rare for a veggie burger. Definitely going in the regular rotation.

The crunch from the cashews really comes through in every bite, and the smoky-nutty seasoning is balanced just right without being overpowering. Cooked them in a pan for about six minutes and they held together perfectly. Definitely my new go-to veggie burger for quick dinners.

These patties held their shape perfectly on the grill and the smoky flavor really comes through, with a nice crunch from the cashews in every bite. Even my meat-eating partner asked for a second one, which never happens.