BROWN BASMATI RICE 500g

The grains stay beautifully separate after cooking, which makes it perfect for soaking up a rich curry without turning mushy. I’ve already gone through two bags this month and it’s become my go-to for weeknight dinners.

I've been using this brown basmati as my go-to for weeknight curries, and the 500g bag lasts me a solid two weeks. The organic certification gives me peace of mind knowing exactly what's in my pantry.

The grains stayed perfectly separate after cooking, and that nutty aroma filled the whole kitchen while it simmered. It held up well as leftovers for a fried rice dish the next day, too.