BUCKWHEAT CAKES 100G

Crunchy without being rock-hard, these are my new go-to for when I want something light but not airy. Two ingredients and they actually taste like toasted buckwheat, not cardboard. The 100g bag is perfect for a few days of snacks.

The sea salt really brings out the buckwheat’s nutty taste, and each cake holds up perfectly when I spread hummus on it. They’re my new go-to for a quick snack that doesn’t leave me feeling heavy.

Crunchy without being rock-hard, these cakes have that nutty toasted taste that makes them perfect with a smear of avocado. The sea salt is just enough to bring out the buckwheat, and they hold up way better than rice cakes. Already on my second pack this week.