كوبي فيمينينو بيرو

I brewed it as a filter this morning and the chocolate and blackberry notes came through beautifully, with that maple syrup sweetness lingering on the finish. It’s so smooth I didn’t even need milk, which is rare for me.

The maple syrup note really comes through in a French press—it's sweet without needing anything added. I've been drinking it black every morning for a week and the chocolate finish keeps me coming back.

Brewed this as a pour-over this morning and the maple syrup sweetness came through exactly as promised, almost like a dessert but not cloying. The blackberry note lingers nicely on the finish, and it handled the medium roast without any bitterness. Honestly, this might be my new daily driver for fil