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The heavyweight steel really shows—my sponge rose evenly with no hot spots, and the 24cm size is perfect for a standard layer cake. Cleanup was a breeze too, just a quick soak and it wiped right off.

Bakes came out perfectly golden and level, even in my dodgy old oven. The 24cm size handles a big sponge, and the steel feels like it’ll outlast everything else in my drawer. Cleanup was a breeze too.

The heavyweight steel really does make a difference—my sponge came out evenly golden with no burnt edges for the first time in ages. It's sturdy enough to handle a dense fruitcake too, and the 24cm size is perfect for feeding a crowd.