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It heats up scary fast for how light it is, and that thin carbon steel really does spread the heat evenly across the whole pan. I can toss it around with one hand even when it's full, which is a huge relief for my wrists.

The dual handles make it so much easier to lift and pour off the campfire than any single-handle skillet I've used. It's surprisingly light for how solidly it heats, and cleanup took seconds after dinner.

First time cooking outdoors with it and the thin carbon steel heats up so fast, I had veggies seared in under two minutes. The dual handles let me pass it around the campfire without fumbling, and it’s light enough to pack without lugging a cast iron beast.