خليط خبز كرز بالطماطم المجففة والفلفل الحار 10 × 500 جرام

The chilli heat is just right—warm and noticeable without overpowering the sundried tomatoes. I made a loaf by hand and the dough was easy to work with, rising nicely in about an hour. Got a crusty, soft-centered result that disappeared in one sitting.

Mixing this by hand took less than ten minutes after the dough came together, and the finished loaf had a nice crust with those tomato bits scattered throughout. It’s perfect for a bread machine if you’re short on time, but I actually enjoyed the hands-on part more than I expected.

The chilli heat is subtle but the sundried tomato really comes through, giving the loaf that Mediterranean flavour I was hoping for. I used my bread machine and it rose beautifully, and the ten separate 500g packs are perfect for keeping fresh in the cupboard.