CHICKPEAS 400g

Mashed these into houmous and the texture came out way smoother than the tinned ones I usually buy. They're genuinely buttery straight from the can too, so I've been throwing them into salads all week.

I’ve made houmous three times this week and the texture comes out perfectly velvety every time, plus they hold their shape nicely when I toss them into salads. The buttery flavour really does make them moreish straight from the can.

These are the creamiest chickpeas I've bought in ages — they made my houmous come out perfectly velvety without needing extra oil. The texture is so buttery that I've been eating them straight from the tin on salads too. A real pantry keeper.