CIDER VINEGAR (WITH MOTHER) 500ml

I've been using this in my morning water with a splash of honey and the tang is way smoother than the harsh stuff I used to buy. The fruity note actually comes through, and knowing it's fermented from pressed organic apple juice makes it feel worth the price.

The mother is visibly floating around in there, which tells me it’s the real deal, and the tangy kick is fruity without being harsh. I drizzle it over salads and it brightens everything up, plus that rich aroma makes my kitchen smell incredible while I cook with it.

I’ve been adding a splash to my morning salad dressing and the fruity tang is exactly what I wanted—it’s sharp but not harsh. The fact that it’s made from pressed organic apple juice with the mother still intact makes me feel good about every spoonful.