كلاسيك الصين باي مو تان 40 غرام

This is my third order of this tea and the buds are consistently plump, with that classic soft, hay-like sweetness. The leaves hold up well for two infusions, which makes the 40g bag last longer than I expected.

I brewed this Pai Mu Tan for the first time last night and the liquor turned such a soft, pale gold that I kept staring at it before sipping. The fact that it skips heating and rolling really comes through — it tastes delicate and clean, not at all bitter even when I left the leaves in a bit too lon

The dry leaves smell sweet and grassy, and after steeping they open up to a soft, honeyed cup that keeps its character for three rounds. Traditional Fujian processing really does make a difference here. This is my go-to white tea for slow afternoons.