CORNICHONS

Grab a jar of these for the tartar sauce and suddenly your fish fingers feel fancy — the dill and mustard seed brine does all the heavy lifting. They're punchy little cucumbers that don't disappear under other flavors.

The crunch is perfect in a sandwich, and the brine has just the right tang without being overwhelming. I've already used them to whip up a quick tartar sauce and it was the best I've made at home.

That dill and mustard seed combo is honestly perfect in my homemade tartar sauce now, and they're still snappy enough to enjoy straight from the jar. Sandwiches have never tasted this bright.