دومين بوشار بير إي فيس جيفري شامبيرتين 2019

That dark cherry and earthiness hit me right away—the 100% Pinot Noir really shows in how layered the nose gets as it opens up. Drank it over two hours and the aromas kept shifting, which for a Gevrey at this price feels like a steal.

Opened this with dinner last night and the nose alone is worth it—those intense Pinot Noir aromas fill the room before you even take a sip. The 2019 vintage drinks beautifully now, though I wish I'd bought a second bottle to cellar for a few more years.

That Pinot Noir nose is just pure Gevrey—dark cherries and earthy spice that fills the glass before you even sip. The 2019 vintage has enough structure to pair beautifully with a roast chicken, and it's drinking wonderfully right now.