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The bergamot is beautifully balanced—crisp without drowning out the black tea’s malty depth, and the leaves hold up for two infusions before fading. I’ve been brewing it every afternoon for a week now and the aroma alone makes the whole kitchen feel like a proper tearoom.

Finally, an Earl Grey that doesn't skimp on the bergamot—the citrusy aroma hits you the second the bag opens. The loose leaf brews up a deep, robust cup that holds its flavor even after a few minutes of steeping. Perfect for a slow afternoon.

The bergamot comes through beautifully without being sharp, and the black tea base holds up to a couple of steeps with plenty of depth. I've been making it a midafternoon ritual since the pouch arrived.