English Breakfast – 50 Tea Bags

I’ve tried a lot of breakfast teas and this one nails that malty, full-bodied kick without turning bitter, even after a long steep. The citrus note is subtle but makes it feel brighter than your standard bag. Malty and citrusy, exactly what the description promises.

The foil sachets make all the difference—each bag tastes as fresh as the first one from the box, even three weeks in. That malty, citrusy note comes through perfectly with a splash of milk, and it’s got enough body to stand up to a proper brew without turning bitter.

I’ve been through two boxes of these already—the foil sachets are a game changer for keeping each bag fresh, and the citrus edge really balances out the malty body. Brewed for exactly four minutes, it’s my morning ritual that actually tastes like a proper cuppa.