Espresso Martini Velvetised Cream 500ml

The 500ml tub is surprisingly generous for the price, and the white chocolate balances the boozy espresso kick just right. I’ve been spooning it over ice cream after dinner and it’s dangerously easy to finish.

The espresso kick is properly strong, but that white chocolate cream softens it into something dangerously smooth. I've been spooning it over ice for dessert and it hits the same notes as a proper martini without the effort. Half the jar's already gone.

The texture is genuinely velvetised — it pours like thick cream and melts into coffee without clumping. I've been spooning it straight from the jar after dinner, and that white chocolate note balances the espresso kick perfectly.