حبيبات الزبيب المشتعلة | دراجيه 70% من غابة سيموليكي في أوغندا — Tosier Chocolatemaker

The chocolate shell cracks nicely to reveal a raisin that’s way bigger than the usual ones—plump and almost juicy inside. The 70% dark from Uganda has this deep, almost smoky richness that makes the sweetness of the fruit pop. Felt like a proper little treat, not a snack.

The chocolate coating is thin enough that the plump, juicy raisin comes through first, then the 70% dark hits with a deep, almost smoky finish. These are dangerously easy to eat by the handful, and the larger flame raisins really do make a difference in texture.

The raisins are noticeably bigger than the usual ones I get, and they’re so plump and juicy that they almost burst when you bite into the 70% dark chocolate. The Ugandan chocolate has a deep, almost smoky richness that really lets the fruit shine. I’ve already snagged a second bag for myself.