FRENCH DIJON MUSTARD STRONG 200g

Opened a jar last night and that first sniff already told me it meant business — the heat builds slow but has a proper bite. It’s way more intense than the standard Dijon I’m used to, and the organic 200g jar has lasted through several sandwiches without losing its kick.

I keep a jar in the fridge door for quick sandwiches, but this one’s so intense I’ve started using half the amount I normally would and it still clears my sinuses. The heat builds gently rather than hitting you all at once, which makes it perfect for a sharp vinaigrette.

I was genuinely surprised by how layered the heat is—the "delicate spicy notes" really do build on each other, it's not just a flat burn. Smearing a thin layer on a roast beef sandwich transformed the whole thing, and a little goes a long way. This is now my go-to for anything that needs a sharper,