GLUTEN FREE QUINOA FLAKES 400g

I add a few spoonfuls to my morning soup for extra protein and it thickens nicely without changing the flavor. Cooks up creamy in about three minutes and keeps me full until lunch, which is exactly what I needed.

I was a bit skeptical about a gluten-free hot cereal, but these quinoa flakes are now my morning staple. They cook up in about two minutes and have a nice, mild nutty taste that takes maple syrup really well. I've also been sprinkling a handful into my soup for extra protein, and it works perfectly.

I've been stirring a spoonful into my morning soup for extra protein and it blends in without any gritty texture. Only wish the 400g bag lasted a bit longer.