غواتيمالا بوسكيس دي سان فرانسيسكو رقم 52

This is my third bag from this same farm and the roast is perfectly consistent every time, with a rich, syrupy body that really shines in a pour-over. Knowing it comes from Marta Dalton's family operation adds a nice personal touch to my morning routine.

The fruit forward notes are super balanced and the finish lingers just right—I've brewed it in my pour-over every morning since the bag arrived. Knowing it comes from the Dalton family's farm through Coffee Bird makes that first sip feel even better.

This bag didn't last long in my kitchen—the beans are so fresh they practically sing when you crack the seal, and the roast level is perfect for my morning pour-over. I'm already planning my next order because the family-grown story behind it makes each cup feel a little more special.