Honduras El Chollo N°366

The dried cherry contact really shows in the cup—it’s got that deep, jammy sweetness you just don’t get from washed beans. I brewed a pour-over this morning and the body felt almost syrupy, which is a nice change from the usual Honduran clarity. Definitely ordering another bag before this lot runs o

The natural process really shows here—you can taste the fruit influence from the longer cherry contact, which is a nice change from the usual washed Hondurans. I've been brewing it as a pour-over and it's become my morning favorite.

I've brewed a lot of Honduran coffee over the years, most of it washed and predictable. This one's different—the natural process gives it a rounder, fruitier body that lingers long after the cup is empty, and you can really taste the extra time the cherry spent drying on the bean.