HORSERADISH MUSTARD 125g

The heat wakes up my sinuses right away, but it doesn’t overpower the mustard’s natural tang—I’ve been adding a spoonful to roast beef sandwiches and even a bit to salad dressing. Knowing it’s made from organic ingredients makes that kick feel a little better going down.

It’s surprisingly thick and creamy for a mustard, so it clings to sandwiches without dripping everywhere. I’ve been using it as a quick spread on roasted veg and it gives just the right fiery kick without overpowering the dish.

The heat hits right at the back of the throat, exactly what I want from a horseradish mustard, and the organic bite feels cleaner than the usual stuff. I've been slathering it on cold cuts and it turns a plain sandwich into something worth eating.