ITALIAN EXTRA VIRGIN OLIVE OIL

The fruity flavor comes through beautifully in salads and even just on crusty bread, and a little goes a long way. I've been using it daily since the bottle arrived and it's become my go-to for finishing dishes.

Cold pressed really does make the difference—this one has that fresh, grassy kick the moment you pour it. I’ve been drizzling it over salads and roasting veg with it daily since the bottle arrived, and the fruity finish keeps every dish feeling a little more special.

The fruity flavor is exactly what you want from a good everyday oil—it’s rich without being overpowering. I’ve been using it for salads and roasting, and the taste stays fresh in the bottle for weeks.