صلصة كارما - صلصة حارة تشيري بومب 147 مل

Worth every penny, the habanero hits fast but the sour cherry and apple come through enough to keep it from being pure pain. I’ve been putting it on scrambled eggs and even a spoonful straight to test the burn, and the coffee aftertaste makes it dangerously easy to keep going back for more.

That coffee note sneaks up right after the burn, which makes the cherry and habanero combo way more interesting than your average fruit sauce. A little goes a long way on tacos, and the 147 ml bottle has lasted me weeks despite using it almost daily.

The cherry and apple base makes it dangerously easy to sip, but the habanero and coffee kick in fast enough to remind you it's serious business. I've used it on eggs and tacos, and the lime cuts through the richness perfectly.