PESTO TRIO

The red pesto has a proper deep tomato flavour, not the sweet jarred stuff I usually end up with. Stirred a spoonful through pasta last night and it was dinner in five minutes. Three jars of this quality for the price is honestly a steal.

The aubergine pesto was the surprise winner, way richer than the basil version I usually buy. Stirred a spoonful through hot pasta and it thinned out perfectly instead of going oily. Three jars for the price felt like a steal.

I wasn't sure I'd use all three jars, but the red pesto got stirred through pasta the same week it arrived. You can really taste that the ingredients are organic, and the green one is bright enough to eat straight off a spoon.