PROTEIN CHICKPEA CAKES ORGANIC 100g

The chickpea flour gives these a nuttier taste than plain rice cakes, and they hold up great under a thick layer of peanut butter without crumbling. Just a pinch of salt is all they need, nothing artificial creeping in.

I’ve been swapping these in for my usual crackers and they hold up perfectly with hummus—the chickpea flour gives them a nuttier bite than plain rice cakes. The pinch of salt is just right, not overpowering, and they’re gone way too fast at 100g a pack.

The texture is spot on—crispy like a rice cake but with a heartier bite from the chickpea flour. I’ve been eating them plain with hummus, and that light salt touch is just enough without being overpowering. Already added a second box to my cart.