Red Lentil Fusilli 250g

The cooking time is genuinely quick, and unlike other legume pastas, these fusilli hold their shape perfectly without turning to mush. My family couldn't even tell they were eating a high-protein, grain-free alternative.

Was skeptical about lentil pasta but this stuff actually holds its shape instead of turning to mush. The fusilli has a nice nutty flavor that works way better with a chunky tomato sauce than regular wheat pasta does, and I'm getting real protein without any meat.

I've been trying to get more plant protein without eating beans every night, and these red lentil fusilli actually deliver — 12g or so a serving and they cook in about 6 minutes. Texture's a bit firmer than wheat pasta, which I ended up liking with a thick ragù.