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The toasted almond note really comes through once the wax pools—it’s like a warm pastry next to my laptop. Burned it for two hours and the oak wood balanced the coffee sweetness perfectly, no harsh smoke at all. My whole apartment smells like a slow Sunday morning.

I lit this before bed and the Arabica coffee note drifted through the whole room—smells exactly like the corner café I miss. The oak wood keeps it from being too sweet, and it burned evenly for hours. Definitely my new writing-night staple.

The toasted almond note really comes through once it melts—it’s like a warm bakery counter, not just straight coffee. Burned evenly for hours and filled my whole apartment without being cloying.