RYE BREAD 500g

Didn't expect a 500g loaf to disappear this fast, but here we are. The fresh-ground grain really comes through, and there's a mild tang that lingers after toasting. Genuinely tastes like something a small bakery made that morning.

The texture is spot-on—dense but not gummy, and it holds up beautifully for open-faced sandwiches. You can tell the grains are freshly ground, the aroma alone sold me on the first slice.

I was skeptical about a dense rye loaf, but the aroma when I sliced it was pure bakery. You can tell the grain is freshly ground, and the texture is hearty without being gummy. Perfect with butter and a bit of salt.