SCA Barista Skills Professional | Edinburgh

The focus on building in-house training systems really set this apart for me—we mapped out a whole onboarding flow for our new hires. It's given me the confidence to start prepping for the national comp circuit this autumn.

The barista trainer on site really knew their stuff, and the way they broke down how to structure a training session for my own team has already changed how I run our morning briefings. If you're at Intermediate level and moving toward Head Barista, this module fills in the gaps you didn't even know

The structured approach to building in-house training plans finally made sense to me — the module breaks down how to teach calibration so your team actually improves. I came in as a head barista and left feeling ready to run proper cuppings and coach for competition.