Sliced Green Olives in Brine 280g

The brine is perfectly balanced—not too salty—and the olives stay firm and buttery right to the last spoonful. I've been adding them to pasta salads and even straight onto toast for a quick lunch, and they're always a hit. Just wish the jar were bigger.

Sliced straight from the jar means these save me a good five minutes on pizza night. Buttery and crisp without being mushy, and the brine isn't overpowering like some jars I've had. The 280g size is gone in about two dinners at my house.

I've been buying whole olives for years and got tired of pitting them, so these pre-sliced ones are a small revelation. They're buttery and crisp straight from the jar, and the 280g size is just right for a week of salads.