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I've been searing chicken thighs in it and the generous surface area means I can fit way more without crowding, which has made a huge difference in how crisp the skin gets. It's also been great for going from the burner to the oven to finish dishes, and the pan cleans up surprisingly well with just

Took it straight from the stovetop to the oven for a one-pan dinner, and the heat distribution was so even I didn't have to stir once. The wide surface gave everything room to sear properly without crowding, and cleanup was quick. This pan's become my go-to for weeknights.

The pan's wide surface area is perfect for searing a batch of chicken thighs without crowding, and the heat distribution is impressively even. It went from the gas burner to a hot oven without a single complaint, and cleanup was quick with just a little soap and water.