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The oval shape is perfect for getting an even golden crust on top of my gratin, and the stainless steel cleans up like a dream. I’ve used mine three times this week already, and the browning is consistently better than my old ceramic dishes.

The oval shape is perfect for fitting into my small oven, and the stainless steel gives a nice, even golden crust on top of the gratin. I've used them three times now, and cleanup is just a quick rinse. Exactly what I hoped for.

The steel heats up so evenly that my cheese topping came out golden and bubbly without any scorched edges. Cleanup is a breeze too, just a quick rinse and they look brand new. These have become my go-to for weeknight casseroles.