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The double-wall glass keeps my tea piping hot while the outside stays perfectly cool to hold, and I love watching the amber color deepen as it steeps. The stainless filter handles loose leaves without a single stray bit slipping through.

The filter sits snugly inside and catches every leaf, so no bits floating in my cup. I love watching the tea turn a deep amber through the clear glass, and the outer wall stays cool even when it's just boiled.

The double-wall glass is no joke — I filled it with boiling water and my hands stayed completely comfortable. Watching the tea leaves unfurl through the clear glass is weirdly satisfying, and the steel filter catches everything without letting grit through.