TuttoCalabria - Hot Honey 180 g

The heat creeps up nicely after the first taste, and the fruity sweetness of the honey balances it perfectly. I’ve been using it on grilled halloumi and it’s the best kick my charcuterie board has ever had.

Drizzled this over a fresh salad with some feta and it completely changed the game—the sweetness hits first, then the chili warmth sneaks in without overpowering. The 180g jar feels generous for the price.

The heat builds slowly and then lingers just enough to wake up a slice of aged pecorino. I’ve been drizzling it over sliced peaches and arugula, and that sweet-chili kick ties the whole salad together. A small spoonful goes a long way, so 180 grams has lasted me weeks.