CHICKPEAS 350g

These made the smoothest houmous I've ever managed at home, they're so buttery and soft straight from the tin. The texture was genuinely velvety, and they held their shape in a curry the next day too.

Opened the tin and the chickpeas were plump with that buttery, creamy texture the listing promised—perfect for smoothing out a batch of houmous. Even my picky kid asked for a second bowl after dipping carrots in it.

These chickpeas are so buttery and creamy that my houmous came out velvety smooth without any extra effort. They're properly filling too, so a small bowl keeps me satisfied for hours.