Category: Biona
Pohanka je všestranná obilovina, která si v Evropě získává stále větší oblibu. Po sklizni se lehce praží, aby získala výraznou chuť. Vychutnejte si Amisa pohankové křupavé chlebíčky s vaší oblíbenou slanou nebo sladkou polevou – k snídani, obědu nebo jako svačinu. Pro pohodlí a optimální čerstvost vám naše křupavé chlebíčky dodáváme v jednotlivých svačinových balíčcích.
These crispbreads hold up way better than the rice cakes I used to buy — no crumbling, even with a thick spread of cream cheese on top. The buckwheat gives them a heartier bite, and the 120g pack lasted me about a week of breakfasts.
The light roasting really comes through — there's a nutty, almost toasted flavor that makes these feel heartier than plain rice cakes. They hold up well under a thick layer of hummus without crumbling, which is more than I can say for most gluten free crispbreads I've tried.
I've been spreading cream cheese on these every morning and the roasted buckwheat flavor really comes through, nutty without being overpowering. They stay crisp right down to the last piece in the pack, which never happens with the gluten-free crackers I used to buy.
