Infused Rosemary Salt & Slide Tin

I’ve been keeping the slide tin in my work bag and it’s held up perfectly with zero leaks, so I can finally season lunch without hunting for the big jar. The rosemary salt itself is fragrant and flaky enough to finish a steak or eggs. Honestly, having the refill jar means I’m never caught empty-hand

The slide tin is such a smart idea—I can toss it in my purse without worrying about a bulky jar, and the rosemary salt keeps its punch even after a week of travel. The jar sits on my counter for cooking, so I’ve got both bases covered now.

I keep one tin in my work bag and the jar on the counter, so I’m never stuck with bland food away from home. The salt itself has a nice subtle rosemary kick that doesn’t overpower eggs or roasted veggies. Slide lid stays shut in my pocket, too.