SPELT WHOLEGRAIN FUSILLI 500g

The whole grain texture holds up perfectly in boiling water—no mushiness, just a firm bite that makes the nutty spelt flavor really stand out. I’ve been using it for quick weeknight dinners with olive oil and roasted veggies, and it’s become my go-to pasta.

I wasn't sure what to expect from an ancient grain, but these fusilli held their shape perfectly after a full 12-minute boil and came out with a pleasantly firm bite. The whole grain texture is more satisfying than regular white pasta, and the earthy flavour stood up well to a simple tomato sauce.

The nutty taste of this ancient grain really comes through, and it holds its shape perfectly even after I left it in the pot a little too long. My whole family finished the bag in two sittings, which says a lot since they usually push pasta aside.