Gluten-Free Sourdough Rolls (8-pack)

These rolls have the chewy bite of a real sourdough, which is amazing since they're celiac safe. I can't believe the buckwheat gives them that nutty depth without any of the heavy, dense texture I'm used to from gluten-free bread. They’re now a staple with my soup.

The buckwheat gives these rolls a heartier texture than I expected, and they actually hold together instead of crumbling like most gluten-free bread. Warm one up with butter and you'd never guess it's celiac-safe.

I’ve been nervous about anything labeled gluten-free wheat, but these rolls are genuinely celiac-safe and my gut’s been fine all week. The psyllium keeps them soft on the inside with just enough chew, and the buckwheat gives them a heartiness that doesn’t fall apart like other GF breads I’ve tried.