Infused Black Garlic Salt & Slide Tin

I’m a little obsessed with the slide tin—it stays in my work bag so I always have black garlic salt handy for sad desk lunches. The jar’s perfect for refilling it, and the whole set takes up almost no space.

The jar alone would’ve been enough, but having the slide tin for my desk drawer means I actually use the black garlic salt daily instead of saving it for special recipes. The salt clings to food evenly and that savory, slightly sweet kick is subtle enough for eggs yet bold enough for steak.

The slide tin is genius for tossing in my work bag, and the jar’s airtight seal keeps the black garlic salt smelling strong even after a month. I’ve already refilled the tin twice, and the savory depth is way better than the plain sea salt I used before.