Category: Good & Proper Tea
Der er et par vigtige ting, der gør en kop te til en god og ordentlig én, og forholdet mellem blade og vand er en af dem. Denne måleske hjælper dig med at sikre, at du får det rigtigt hver gang.
Rustfrit stål.
I was skeptical a spoon could make that much difference, but this stainless steel one has a nice weight that scoops loose leaf tea evenly every time. The leaf-to-water ratio finally feels consistent, and my morning brew tastes noticeably better.
The steel feels solid and heavy in the hand, which I appreciate. It’s made dialing in the right leaf-to-water ratio stupid simple, and my morning brew has been noticeably more consistent since I started using it.
Finally, a tea spoon that actually measures the leaves instead of just scooping them. The stainless steel is solid and the size feels right for a proper gaiwan brew. I've been getting a much more consistent cup since I started using it.
