RED CAMARGUE RICE 500g

The deep red color alone makes the plate look special, and it holds its texture perfectly even after simmering for twenty minutes. I've been using it as a base for a simple mushroom and thyme dish and the nutty undertones carry the whole meal.

I was skeptical a red rice could taste this good, but the nutty flavor is genuinely noticeable even just steamed. The grains held their shape nicely and the deep color made my lunch bowl look way more appetizing. Cooked up a batch for a salad and it didn't turn mushy at all.

This rice actually turned my plain chicken dish into something that looked and tasted special — the deep red colour is stunning on the plate. The grains hold their shape nicely and that nutty flavour comes through without needing much seasoning.