Category: The Chocolate Society
Vores bud på den klassiske italienske biscuit kombinerer vores colombianske mørke chokolade med en lækker blanding af kandiseret appelsin- og citronskal, mandler, hasselnødder og gyldne rosiner. Derefter blander vi det hele med vores perfekt dekadente, håndlavede saltede karamel i små portioner.
The candied orange and lemon peel really comes through against that dark chocolate, and the hazelnuts give it a nice crunch. I finished half the box in one sitting without even realizing it.
I’m usually not a sweets person, but the candied orange peel and hazelnuts give these florentines a nice chew that keeps me reaching for another. That Colombian dark chocolate is rich without being bitter, and the salted caramel finish ties it all together perfectly. Finished the tin in two days.
The balance of dark chocolate and candied citrus is spot on—the orange peel adds just enough brightness against the nuts and golden raisins. Chocolate’s rich and the florentines have a nice crisp snap that melts into a chewy center.
