Andy Capp's Cheddar Pommes

Crunchier than I expected for an oven-baked snack, and the cheddar flavor actually sticks around instead of fading after the first few bites. These definitely satisfy that salty-cheese craving without feeling greasy.

The cheese powder on these is no joke — my fingers were orange after one handful. Way cheesier than the plain fries I used to get, and that oven-baked crunch holds up even at the bottom of the bag.

These have the perfect oven-baked crunch without being too hard on my teeth. The cheddar flavor is way more intense than the regular cheese puffs I used to buy, and I love that my fingers aren't covered in orange dust afterward.