FALAFEL BALLS 220g

These little balls saved me on a busy weeknight—heated them up in about five minutes and they were crispy outside, soft inside. Served cold the next day in a wrap and they held their shape perfectly, which I wasn't expecting from a tin.

Popped a few straight from the tin into a salad for lunch and they held together perfectly, with a nice firm bite. The organic taste comes through cleanly, and they're just as good cold as the package promises—great for busy days.

I’ve been keeping a pack in the fridge for busy weeknights, and they’re just as good cold straight from the tin as they are warmed up. The texture holds together nicely without being dry, and the portion size is perfect for a quick lunch on its own.