Category: Biona
Biona Organic Flageolet-Bohnen sind cremig, zart und fein im Geschmack. Wir verzichten auf Salz, Konservierungsstoffe und Stabilisatoren, um den natürlichen Geschmack und die Nährstoffe der Bohnen zu bewahren. Als hervorragende Quelle für pflanzliches Eiweiß, Kalium und Eisen eignen sie sich perfekt für Ihre Lieblingssalate, Eintöpfe oder Cassoulets.
The fact that there's zero salt added is a huge win for me, since I can season them exactly how I like without worrying about hidden sodium. They hold their shape beautifully in a stew but still mash up easily for a quick paté, and a single 400g tin goes a long way for two people.
These beans are so creamy and delicate, I just toss them straight into salads without rinsing. The fact that there's no added salt makes them perfect for controlling my own seasoning.
Finally, flageolet beans that actually hold their shape after simmering for an hour—that creamy texture is exactly what my bean salads needed. No salt added means I can season them exactly how I like without worrying about sodium. The 400g cans are the perfect size for a weeknight batch.
