Category: Hotel Chocolat
The milk chocolate one was the first I tried and honestly it felt like a dessert in a mug, so rich and smooth. I’m already planning which flavors to save for the weekend.
Ten sachets means I can try a different flavor each night this week, and they all dissolve smooth without any powdery lumps. The cocoa taste is deep and luxurious, not overly sweet, which is exactly what I wanted for cold evenings.
The caramel one was my favorite — rich without being cloying, and it dissolved completely in hot milk with no gritty bits at the bottom. Each sachet is perfectly portioned for a single mug, which makes it dangerously easy to justify one every evening this week.
