Roter Ziegelstein

The seasonality angle is what sold me—knowing the blend shifts with harvest cycles makes every bag feel a little special. This batch has a smooth, balanced cup that I’m already craving for my morning routine. Can’t wait to see how the next crop changes it.

The blend of Altamira de Chirripó and El Meridiano really shines at this harvest cycle—there's a bright, fruity acidity that carries through to a smooth finish. I've been brewing it as a pour-over and the cup feels alive, if that makes any sense. Between the two origins, it's a genuinely interesting

This bag nails that seasonal twist — the Altamira half brings a brightness that balances the Meridiano’s depth perfectly for a morning cup. I’ve brewed it both as pour-over and espresso, and it holds up beautifully either way.